Our lab/at-line instruments are extremely versatile, ideal for everything from incoming ingredients to processed samples and finished products. Grains, pellets, powders, slurries, and liquids can all be analyzed on a single instrument, too. They’re accurate, simple to install and use, and provide millers the critical monitoring information they need to optimize processing decisions.
The DA 7250 At-line NIR Analyzer tests samples for moisture, protein, fat, and ash – with little or no sample preparation – in less than 10 seconds.
The PerkinElmer FT 9700™ analyzes for moisture, protein, oil, and more in about a minute. Moreover, its extended wavelength range is perfect for challenging applications such as amino acid and fatty acid profiles.

DA 7250 At-line NIR Instrument
The DA 7250 NIR analyzer is the third generation diode array NIR instrument from PerkinElmer, designed specifically for analysis in the food and agri industries. It combines outstanding analytical accuracy with speed, ease of use, ruggedness, and versatility. DA 7250™ calibrations are available for a wide range of applications, and measures moisture, protein, fat, fiber, starch and many other parameters in all types of samples – powders, pellets, grains, pastes, cakes, meal, and slurries.

FT 9700 Bench-top FT-NIR instrument
Feed-, food-, and grain-processing plants across the globe need quick, accurate, and reliable analyses to monitor the quality of incoming raw materials and finished products. The PerkinElmer FT 9700™ is a compact, high-performance, full-wavelength-range Fourier Transform Near Infrared (FT-NIR) spectrometer with a touchscreen interface and low-maintenance design, ideal for food and agricultural product analysis.

Inframatic 9520 NIR Flour Analyzer
The Inframatic 9520 is the new dedicated NIR instrument for flour and semolina. In less than 30 seconds it provides accurate results for ash, moisture, protein and other key components. The Inframatic 9520 produces quality data to monitor and optimize the milling degree. With rapid results process improvements can be carried out in real-time. Flour quality is essential to all baking products. Delivering a product according to specifications is of great importance. With the Inframatic 9520 the flour can be delivered and checked with a high level of confidence without time-consuming chemical methods.
Benchtop NIR Analyzers - Related Products

Analysis of Dry Pet Foods Using the DA 7250
Several parameters require close monitoring during pet food production. Parameters such as moisture, protein, fat, fiber, and ash content have great impact on production costs, product quality, and nutritional value for proper feeding. It is therefore important to monitor these parameters during pro ...

Cardinal Meat Specialists Uses NetPlus Reports to Ensure Product Quality
NetPlus Reports enables Cardinal Meat Specialists to monitor trends from their office computers and helps during audits by facilitating retrieval of stored data. Results are quickly sorted and viewed based on sample analysis data and identification.

Cheese analysis with Near Infrared Spectroscopy (NIR)
Analysis of moisture, fat, protein, salt, and pH is of great importance to cheese plants. Quick and accurate control of these constituents ensure product quality, help optimize processes and lead to significant savings for the producer. The Near Infrared Spectroscopy (NIR) technique is well-suited f ...

Better Barley Malt Analysis Using NIR
Knowledge of key malt characteristics is essential to ensure the quality of the malt in your brewing process. The DA 7250 can perform multi-component analysis in six seconds, with no sample preparation.

Analysis of Dried Distiller's Grain (DDG) Using DA 7250 Diode Array Based High Speed Analysis System
Analysis of Dried Distiller’s Grain (DDGs) is an important aspect of Ethanol Production and Feed Manufacturing. The composition affects processing of the materials and the profitability of selling & buying this important by-product /ingredient.

Analysis of Processed Potatoes for Total Solids and Color
Analysis of Total Solids and Color is of great importance to potato processors. By accurately controlling these constituents, the producer can experience significant savings. Realizing these savings is dependent both upon the accuracy of the analyses and the availability of real-time results. Using ...

Analysis of Potato Chips Using the DA 7250 NIR Analyzer
Potato chips are a widely popular snack. Moisture, fat, seasoning content and color are important qualities to measure during processing and on the final products. The Near Infrared Spectroscopy (NIR) technique is particularly suited for snack product analysis.

Analysis of Moisture and Fat in Sesame crackers
A fast and accurate determination of relevant constituents ensures high and consistent product quality. Analysis of fat content using the reference method is very time consuming and costly. It is also the pre-dominant parameter for a sufficient process control, and faster analysis results can be used ...

Analysis of Moisture and Fat in Corn chips using the Diode Array 7200
In the production of snack foods such as corn chips, moisture and fat are important control parameters that have a great impact on production costs as well as product quality. The Near Infrared Reflectance (NIR) technique is particularly suited for measurement of these parameters, but in the past in ...

Online Measurement of Snackfood Seasoning Addition using Modern NIR Technology
Customer complaints and costly product waste are common when erroneous amounts of seasoning are delivered in the process. The Perten DA 7440 On-line NIR instrument uses modern diode array technology to provide real-time and continuous measurement of seasoning addition in many types of snack foods, h ...

Analysis of Extruded Snacks Using the DA 7250 NIR Analyzer
Extruded snack products are widely popular. Moisture, fat and seasoning contents are important properties to measure during processing and in the final products. The Near Infrared Spectroscopy (NIR) technique is particularly suited for snack product analysis.

Vegetable oils - DA 7250
For oilseed processors it is critical to monitor and control free fatty acid content and phosphorus levels in the oil. High levels of free fatty acids promote oxidation of oils leading to rancidity. In only 6 seconds, the DA 7250 can accurately analyze vegetable oils in a few seconds using the trans ...

Tortilla - DA 7200/7250
In production of tortillas and other baked products it is vital to be able to monitor and control moisture content, as both product quality and production costs are highly affected. The Diode Array 7200 can determine moisture and fat in tortillas with excellent results. The tortillas can be analyzed ...

DA 7250 Analysis of Pasta
In pasta manufacturing production costa and pasta quality can be improved and controlled by using fast measurements of moisture content and other nutritional parameters in the produced pasta. This work shows that DA 7250 can accurately analyze underground pasta in few seconds using large open rotati ...

Tobacco, cut filler - DA 7250
For cigarette producers it is critical to be able to monitor and control key parameters such as oven moisture, sugar, nicotine, menthol and more. The DA 72cigarette plants.50 can analyze many samples of tobacco a day in nearly real time. The ease-of-use and accuracy make it ideal for use at

Comparison of Near- and Mid-Infrared Spectroscopy for Herb and Spice Authenticity Analysis
There is considerable scope for rapid on-site analysis of foods by using the combination of IR spectrometers with Principal Components Analysis (PCA) to classify complex materials. This application note shows that Near-IR spectroscopy is more suitable than Mid-IR for the analysis of herbs and spices ...

Analysis of Blood meal for Protein, Moisture and Ash
For processors as well as users of blood meal it is essential to be able to test samples for nutritional composition and rapid analysis of parameters such as moisture, oil and protein are of great benefit. The Near Infrared Reflectance (NIR) technique is particularly suited for measurement of these ...

Analysis of Meat and Meat Products using the DA 7250 NIR Analyzer
For meat processors and producers of meat products it is critical to be able to monitor and control key nutritional parameters such as fat, moisture, protein, collagen and salt. With Near Infrared (NIR) technology multi-constituent results are available in seconds rather than several hours as with m ...

Fishmeal - DA 7250
Fish meal is an important source of protein and other nutrients, used in feed and pet food production. Rapid compositional testing is of paramount importance. The Near Infrared Reflectance (NIR) technology is highly suitable for these purposes. The DA 7250 uses novel Diode Array NIR technology and p ...

Analysis of Batters & Coatings for Total Solids Using DA 7200 NIR Diode Array Based Analysis System
Analysis of Total Solids of batter and coatings is an important process control measurement for potato processors. By accurately controlling solids, the producer can experience significant savings. Realizing these savings is dependent both upon the accuracy of the analyses and the availability of re ...